A few weeks ago, I told you about the world’s (and my!) coffee obsession. Today we’ll learn about another food item that spread all around the world. Yogurt! Although yogurt doesn’t exactly cause as much excitement as coffee, I, for one, love it.
My yogurt adoration picked up steam when I got a job at Pinkberry. Every time I worked a shift, I was allowed one free cup of frozen yogurt. It was my first experience with tart yogurt, although I was a moderate fan of Yoplait at the time, which is more sweet and fruity.
Another factor in my yogurt love was my five-month stint in Eastern Europe. A normal breakfast drink there is creamy tart yogurt. When I returned home, I missed it so much that I made my own jogurt. Essentially, that entails boiling pasteurized milk, mixing it with live active culture yogurt and letting it sit out for 12 hours. My mom thought I was going to die.
One of my favorite breakfasts - yogurt parfait!
After researching several countries through this blog, I found out a lot of other people are crazy about yogurt too! In fact, it’s next to impossible to go anywhere in the world where they do not consume yogurt.
Here are some interesting varieties of this delicious, nutritious food item:
Iceland
Called skyr, Icelandic yogurt is strained of all its water content to create a thicker consistency (it’s similar to Greek yogurt, which has become popular in the U.S.).
West Sumatra
Dadih yogurt is made from water buffalo milk and fermented in bamboo tubes.
Tibet
Tibetan yogurt is made from yak milk!
The Balkans
Jogurt is often made into cold soup with cucumber, olive oil, salt or dill. It’s usually a side dish.
Jordan
Jordanians salt their yogurt, dry it into chunks and call it jameed.
India
Raita is yogurt seasoned with cilantro, mint or other herbs and mixed with vegetables such as cucumber and onions. The mixture is served chilled and works as an antidote for spicy Indian dishes.
Japan
This doesn’t really count, but I had to include it. Pepsi came out with a new flavor of cola that they sold only in Japan. It was called Pepsi White, “pepsi and yogurt flavor.” This didn’t catch on. I wonder why…
Do any of these international yogurts catch your eye (or stomach)?
Tags: dadih, jameed, jogurt, Pepsi White, Pinkberry, raita, skyr, yogurt