4 reasons why new food is awesome

3 Aug

1) New food is a hot commodity

You can’t get new food anywhere. I mean, c’mon, I’ve had a lot of food in my life. It’s not every day I can get my hands on something I’ve never tasted!

2) It’s exciting and mysterious

I love surprises. I love not knowing what something will taste like, or even what’s all in it. The thrill of experiencing the hustle and bustle of a new city is on par to tasting that city’s specialty dish (mmm!).

The meal on my flight to Japan might have been more mysterious than exciting…

3) You can more fully experience small details

Think of meeting a someone new. You say hello, shake hands, maybe ask a few general questions. Five minutes into your conversation, you’ve judged whether or not you like them. If you do, you talk longer and discover a smidgen of their past, their favorite places to hang out and other details that make them unique. Accordingly, when you spy a new food, you scope it out. Give it a cautious sniff and inspect its ingredients. Then you take a bite. If you like it, you eat more, and as you do, you experience its notes of flavor fully and form adjectives for certain characteristics of it in your mind. Granted, you might learn more about a food each time you eat it, but that first bite has your total attention, allowing you to fully enjoy the details.

4) It tells about a country’s identity

In nearly every culture, meals are a time for community. What get-together doesn’t have food in the mix? A lame one, believe you me. If you want to call up that friend you haven’t seen awhile, you ask her to meet you for coffee or at a deli. Why? Food lightens the mood. We’ve been trained to associate food with good feelings (aka, coffee and friendship). Since food is such an important part of everyones’ lives, the things a person eats tells you a bit about them.

I’m not sure what this snack says about me…

Why do you enjoy new food?

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2 Responses to “4 reasons why new food is awesome”

  1. allthingsgoodandwise August 7, 2012 at 7:08 am #

    Love trying new foods. This past weekend I had fried pickles with ranch dressing. They were salty, sour and crunchy. I think it is very southern. Not my favorite but very interesting.

    • TravelingByTaste August 7, 2012 at 11:22 am #

      Yes, the South keeps on adding new fried foods. Usually not my favorites either, but…interesting!

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