Two finals down. Three more to go within 72 hours. So obviously I spent my morning on the porch, enjoying the breezy 75 degree weather and definitely not studying.
For a mid-finals treat, I covered my cup of coffee* with a stroopwafel.
A stroopwafel is an ingenious treat straight from the Netherlands. It’s a cookie/waffle crossover filled with caramel that slowly melts into goo from the steam of your coffee.
I ate my first stroopwafel in Hungary, where my Finnish friend ridiculed me for never having heard of one. I wasn’t annoyed at her, because, hello….she both told me about them and gave me one!
Since my first eating, I am always on the lookout for these heavenly circles. Some I’ve found in out-of-the-way cafes in Nashville. Others came via package from a wonderful aunt. This wafel came straight from Amsterdam, where my dad had a layover recently. Fresh is best, but you can’t really go wrong with melty caramel cookies.
Disclaimer: You cannot drink your coffee with a stroopwafel like an American. As in, grab it and go and suck it down before your 9 a.m. meeting. The wafel is European and you have to drink it like a European. Pour your coffee, fix it how you like it, and spend at least half an hour nursing it and chatting with your friends. Trust me. It tastes better that way.
*my favorite recently has been Starbucks’ Fair Trade Certified Italian roast in whole bean. Mmmm.