Do what the Serbs tell you

10 Aug

ImageY’all, bask in the glory of this gyro. It’s the best gyro I’ve ever tasted, hands down! So yes, as I revealed in my last post, at the time of consumption I was excited to eat anything besides pizza, but this gyro’s loveliness went way beyond that.

Exhibit A: SUPREME MEAT. Serbs reign supreme at cooking meat (their most famous dish is, simply, “grill”). I got the pork, and it nearly melted in my mouth.

Exhibit B: FRENCH FRIES. Need I say anything else? Why, all other gyros in my life, do you not have french fries in you?! WHY. You are stealing magic away from people’s lives.

Exhibit C: CURRY MUSTARD. If you examine the above picture closely, you can see a yellow substance in between the luscious meat and the lettuce. There lies the best mustard I’ve ever encountered, just the right mixture of spicy and sweet, with just enough curry to make you feel exotic and adventurous.

While ordering my wrap, I also learned a lesson in Serb culture. I asked for a bit of spicy-looking red stuff on my gyro (because I am both spicy and adventurous), but the Gyropolis guy shook his head at me. “You don’t want that,” he said, his tone foreboding.

“I really like spicy stuff, though!” I countered, being my naturally defiant, try-everything self.

Being a typical Serbian, though, the guy grimaced and gestured toward another topping option. “The mustard goes well with pavlaka.” (a sour cream-ish condiment).

I considered my options. I could demand the red stuff and possibly get it, or just go along with the guy. Serbs are very adamant about what [they think is] best for you, though, so I acquiesced to his request and forwent the red stuff. And my gyro was perfect. So just in case you are ever in Belgrade and happen upon a Gyropolis, I’m not telling you not to get the red stuff, but…you probably won’t have the option anyways!


One Response to “Do what the Serbs tell you”

  1. Gwyn Bergthold August 10, 2013 at 12:53 pm #

    Maybe we should try this curry mustard from the Serbian Cookbook:

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